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Dinner Bed and Breakfast at Galvelmore House
B & B |
Galvelmore House | Facilities | The Bed Rooms | Fine Dining | Costs | Children | Booking and enquiries |
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Crieff Bed and Breakfast accommodation Fine Dining Katy and David have worked for many years in the hospitality industry, and so you are assured of a well-cooked and well-served meal. David currently works two days a week as a chef at the world renowned Gleneagles Hotel. Breakfast: You are offered a choice of a hearty cooked breakfast, cheese & ham, kippers or freshly made pancakes. Should you have any dietary considerations, or any particular preferences please let us know and we will do our best to accommodate you. Home-made apple muesli and freshly prepared fruit are frequently on the menu. Katy makes all her own jams and marmalades, with some very unusual combinations at times! Fair trade coffee and tea are used. Evening Meals: A gourmet evening meal is available with prior notice. The following are dishes that we prepare regularly:
Starters:
Main Courses:
Desserts:
As we do not have a drinks license, you are welcome to provide your own wine or beer to consume with your meal.
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Packed Lunches for those setting off the the Scottish hills or out for a lazy picnic by a loch: We are happy to provide you with a packed lunch, which includes a filled roll or sandwich, crisps, chocolate biscuit, carton of juice and a piece of fresh fruit.
![]() Other restaurants in Crieff & the nearby area: We have a good selection of restaurants, cafes and bars within walking distance of Galvelmore House, to suit all tastes and appetites.
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'Fresh flowers, the smell of aromatic coffee and a delicious breakfast - we wished we could stay to dinner.' | |
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